Not limited to high volume catering, Flair Catering was pivotal in bringing the food truck culture to the Eastern Cape with the Makoy Food Truck. Flair Catering’s passion for food extends outside of his own business and he can often be found sharing his knowledge at local; chef schools with budding young chefs.
Our service staff are of the highest caliber, trained by Francine Zana of Exclusive Hospitality Concepts. Francine Zana’s boasts 15 years experience in the hospitality industry. Francine Zana encompasses service skills ranging from Food & Beverage, event planning & Management. Her buoyant personality and meticulous attention to detail always come to the fore in herself and her service staff.